Description

A frequent addition to spice cabinets, caraway seeds are actually the dried fruit of the caraway plant. Nevertheless, they’re commonly referred to as seeds in the culinary world. If you’ve ever eaten rye bread, you no doubt tasted caraway seeds.

Whole Caraway seeds are used to flavor liqueurs, teas, soups, breads and other baked goods. They are widely used in Scandinavian cooking, as well as in German, Russian and Indian cuisines.